August 22, 2026 • 2:00 pm – 5:00 pm
$55 per participant, $45 per observer, plus rabbit.
All Ages-Family Friendly
The following event description is published as submitted by the event organizer and has not been edited or fact-checked by the Harvard Press. Any errors or inaccuracies are the sole responsibility of the submitter.
Join us to learn how to successfully care for, breed, and process rabbits for meat. We'll discuss everything you need to know in order to raise rabbits to feed yourself and/or your family, from choosing a breed to housing to when and how to kill, skin, and clean the animals. We'll also briefly discuss tanning pelts. This is a hands-on class in rabbit processing, but not in tanning. Bring your own rabbit or purchase one from us.
The Goose and Hen Farm
