Join The Goose & Hen’s resident foraging expert, Kerry Evans, on a leisurely walk to learn about some of the many edible wild plants growing around us. Kerry is passionate about finding, eating, and cooking with wild edibles and enjoys sharing her knowledge and enthusiasm with others. Chances are you walk right by delicious, nutritious, and free food regularly without even knowing it! Because different plants are growing at different times of the year and in different locations, you can expect each class to be unique. Classes are appropriate for all ages, but if you would like to schedule a class specifically geared towards children, please contact us. We are happy to make arrangements with your group. Location TBD. Participants will receive more information one week before the class, but all classes are held within a 30 min drive of Harvard, MA. Children under 5 are free with a paying parent or guardian.
Foraging for edible wild plants
September 22, 2026 • 11:00 am – 1:00 pm
$35
All Ages-Family Friendly
The following event description is published as submitted by the event organizer and has not been edited or fact-checked by the Harvard Press. Any errors or inaccuracies are the sole responsibility of the submitter.
The Goose and Hen Farm
