At a Farmstand Near You: August 28, 2026
“The soil is the great connector of lives, the source and destination of all.” —Wendell Berry, “The Unsettling of America” Fresh produce is abundant…
At a Farmstand Near You: August 21, 2026
From blossoms comes this brown paper bag of peaches we bought from the boy at the bend in the road where we turned towards…
At a Farmstand Near You: August 14, 2026
My farm to me is not just land Where bare, unpainted buildings stand To me, my farm is nothing less Than all created loveliness.…
At a Farmstand Near You: October 31, 2025
This is the final farmstand column for the season. For the most part, it’s been a good one, despite the moderate drought that has…
At a Farmstand Near You: October 24, 2025
While there seem to be more and more sizes, colors, and surface features of carving pumpkins these days, there are still only a few…
At a Farmstand Near You: October 17, 2025
There are no fewer than 21 varieties of apples at Harvard’s local orchards this week. It’s difficult for most of us to know which…
At a Farmstand Near You: October 10, 2025
Winter squash originated in Central America thousands of years ago and was a staple for Native Americans in Massachusetts and the European settlers that…
At a Farmstand Near You: October 3, 2025
We’re in peak apple season here in Harvard, and that includes the drinkable form—fresh apple cider. All of our local orchards are selling apple…
At a Farmstand Near You: September 26, 2025
Lest we forget, apples have tasty, nutritious cousins that are also in season right now—pears. Some of our local orchards are selling several varieties,…
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