Despite the April-like weather, summer will soon be here, and that means strawberries! For a simple, summery dessert, try strawberries stuffed with cream cheese.
4 cups large strawberries, hulled
8 ounces cream cheese
1 cup confectioner’s sugar
1 teaspoon almond extract
Combine cream cheese, sugar, and almond extract; mix well (makes 2 cups). Place mixture in a piping bag fitted with a star tip.
Make criss-cross cuts in the narrow end of each berry, cutting about halfway down, and pipe cheese mixture into the opening. Chill until ready to serve.
