If you’re a chocoholic, this sauce is a must-have topping for your ice cream! It’s an heirloom recipe in our family, and in high demand at family gatherings.
3 squares unsweetened chocolate
1 6-ounce can evaporated milk
1 stick butter
1½ cups confectioner’s sugar
Melt chocolate and butter in the top of a double boiler over medium-high heat. Stir in sugar, add milk, and mix well. Reduce heat to low and cook 25 minutes, until sauce thickens. Stir and serve. Makes about 2 cups of sauce.
