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At the Student Council dinner on Wednesday, March 8, approximately 40 seniors and Student Council members enjoy the main course—turkey stew prepared by Chef Paul. Turnout was slightly lower than last year, possibly because COA staff couldn’t call or send email reminders as there was no phone or internet after the recent move back to Hildreth House.
Barbara Kemp (left) and Greer Jarvis talk about colleges, including one in Montana where Kemp once lived.
From left: Terry and Betsy Morton, Arielle Sclar, and Matt Canning discuss recent news before being served.
From left: Grace Barton and Brigitte Lewis help Chef Paul create servings of freshly tossed salad.
Anya Bégué (left) and Yvonne Manerson listen to Bob Jarratt discuss his favorite mystery novel.
Zach Sclar (left) and Sandra Creger listen to another senior share his experience of being drafted into the Army.
Bill and Diane Cordner joke around during a dessert of chocolate cake.
