Westward Orchards, 178 Mass. Ave., will celebrate its 100th anniversary Saturday, Aug. 10, from 5 o 8 p.m. with a summer soiree. Enjoy an evening with live blues by Big Jon Short and a dinner of farm-to-table food prepared by local chef, Aran Goldstein of Noah’s Table and Plates featuring Westward-grown produce and other locally sourced ingredients. Tickets include unlimited food and non-alcoholic beverages. A cash bar of beer, wine, and hard cider will be available. Learn more and purchase tickets at www.gatherwestward.com.
Westward Orchards’ 100th Anniversary Celebration
