Paul Correnty, chef for Harvard’s Bromfield and elementary school lunch programs, is featured as this month’s “urban chef” in the spring 2010 issue of Urban Farm magazine, on newsstands Jan. 12.
Paul Correnty, chef for Harvard’s Bromfield and elementary school lunch programs, is featured as this month’s “urban chef” in the spring 2010 issue of Urban Farm magazine, on newsstands Jan. 12.