Think of this dressing when you’re looking for an easy yet flavorsome pasta salad. Toss cooked fusilli or shells with quartered cherry tomatoes, then drizzle with this easy vinaigrette. Make this dressing as needed—it doesn’t last long.
½ cup plain yogurt
½ tablespoon white wine vinegar
1 teaspoon chopped chives
⅛ teaspoon freshly ground pepper
½ tablespoon chopped flat-leaf parsley
½ tablespoon Dijon mustard
¼ teaspoon salt
Whisk together the yogurt, vinegar, mustard, parsley, chives, salt, and pepper in bowl. Let stand a few minutes so the flavors can blend. Makes six servings.
