½ cup all-purpose flour
¼ cup brown sugar, packed
6 cups apples, peeled and sliced
⅓ cup orange juice
1 tablespoon corn starch
¼ cup plus 2 tablespoons sugar
¼ cup butter, cut in small pieces
1 cup cranberries
Preheat oven to 375 F. Combine flou, sugar, brown sugar, and butter in a bowl. Set aside. Combine remaining ingredients and pour over apple mixture. Toss well. Spoon apple mixture into a two-quart baking dish and sprinkle with flour mixture. Bake for 40 minutes or until bubbly and golden brown. Serve warm with vanilla ice cream.
—Madelaine Ferguson, Harvard Woman’s Club cookbook
Apple Blossoms and Harvest Time: Recipes from Harvard Kitchens
