Bromfield School
All lunches include a cup of soup and all sides, with a choice of whole, low-fat, skim, or 2 percent chocolate milk. Individual prices: $1 for soup; $3.50 for daily plate; $3.50 for pizza ($1 for an extra slice); $3.75 and $4 for sandwiches and wraps; and $3.50 for subs. Sub shop (available every day): turkey, ham, tuna, salami, or cheese with fillings. Sides are served with all lunches.
Friday, March 12: Soup of the day: everything’s in it; daily plate: Quarterdeck seafood special; pizza: cheese, pepperoni, or meat lover’s; sandwiches and wraps: big rib-b-q on a Fantini roll; sides: steamed brown rice, Cindy’s slaw, chilled fruit
Monday, March 15: Soup of the day: turkey Florentine; daily plate: whole wheat rotini pasta with vegetable cacciatore sauce; pizza: cheese, pepperoni, or Hawaiian; sandwiches and wraps: double tuna melt on English muffin; sides: tossed garden salad, garlic breadsticks, chilled fruit
Tuesday, March 16: Soup of the day: sopa de Fidero; daily plate: big baked Idaho potato topped with chili; pizza: cheese, pepperoni, or spicy sausage; sandwiches and wraps: California sandwich, guacamole, tomato and lettuce on whole grain bread; sides: vegetable tray, juicy orange and grapefruit smiles
Wednesday, March 17: Early release—no lunch
Thursday, March 18: Soup of the day: Cuban black bean; daily plate: broccoli and cheddar quiche; pizza: cheese, pepperoni, or spinoccoli; sandwiches and wraps: spicy chicken breast filet on an onion roll with chipotle mayo and lettuce; sides: garden pasta salad, California raisins, cinnamon applesauce
Friday, March 19: Soup of the day: everything’s in it; daily plate: bean and vegetable enchilada; pizza: cheese, pepperoni, or bacon; sandwiches and wraps: double dogs; sides: steamed brown rice, spinach salad, petite bananas
Elementary School
Freshly made sandwiches are available daily from the sub shop. Skim, 1 percent, and low-fat chocolate milk are available with every meal.
Friday, March 12: Pizza day or Quarterdeck special, tossed salad, chilled peaches, ice cream
Monday, March 15: Oven-baked chicken tenders, baked beans, macaroni salad, fruit juice, sweet grapes
Tuesday, March 16: Baked potato with chili and toppings, snow peas and dip, crisp apple
Wednesday, March 17: Bag lunch—apple muffin and yogurt, petite bananas, cucumber rounds, fruit juice
Thursday, March 18: Barbecue beef on whole wheat bun, baby carrots, frozen fruit Shape Up
Friday, March 19: Stuffed-crust pizza, Greek salad, orange smiles, ice cream